Chocolate Cheesecake

Name: Chocolate Cheesecake
Total time: 3600 s
Yield: 4 servings
Ingredients: pie crust ready made; 2 eggs; 1/2 cup sugar; 1 2/7 cups philadelphia cream cheese; 7/12 cup cocoa powder; 1 teaspoon vanilla extract optional; 5 1/2 tablespoons hazelnuts crushed

As receitas lá de casa

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7Ingredients

500Calories

60Minutes

Creamy and chocolatey, this chocolate cheesecake stands alone, no toppings necessary. Crushed hazelnuts round out the flavor of this delectable chocolate cheesecake. While this recipe calls for a ready made pie crust, you can also make your own or choose a different variety of crust such as graham cracker or chocolate wafer.

Ingredients

servings:

pie crust (ready made)
2 eggs
100 grams sugar
300 grams philadelphia cream cheese
50 grams cocoa powder
1 teaspoon vanilla extract (optional)
50 grams hazelnuts (crushed)

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Directions

Start by heating the oven to 180 degrees Celsius.
Roll the pie crust out on baking paper and prick it with a fork so that it breathes during baking. Set it aside.
Separate the egg yolks from the whites.
Whisk the yolks well, mixed with the sugar.
Add the cream cheese, cocoa powder, vanilla extract, and hazlenuts to the egg yolks and sugar and whisk again. Set the mix aside.
Whisk the egg whites until they peak, then gently mix in rest of the batter and stir carefully with a spoon from the bottom to up.
Pour the filling into the pie crust and bake it in the oven for about 35 minutes or until it is cooked.
Remove, take it out of the tin, and serve cold.

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