Chocolate Caramel Cups

RecipesPlus
6Ingredients
160Calories
40Minutes

Ingredients

  • 6 1/2 ounces cookies (coconut)
  • 6 tablespoons butter (melted)
  • 13 1/2 ounces sweetened condensed milk
  • 2 tablespoons honey
  • 1 ounce coconut oil
  • 4 1/2 ounces dark chocolate (chopped)

Directions

  1. Preheat oven to 350°F. Grease 2 - 12-cup mini muffin pans.
  2. Process cookies to fine crumbs. Add 4 tbsp butter and process to combine. Press into base of prepared recesses. Chill until needed.
  3. Meanwhile, combine condensed milk, honey and remaining butter over medium heat. Cook for 5-6 mins, or until mixture thickens and caramelizes. Distribute between recesses and bake for 10 mins, or until centers are firm. Let cool completely in pans.
  4. Combine coconut oil and chocolate over low heat until melted. Spread over caramel. Chill for 4 hours, or until set. Run a knife around edges to loosen cups. Remove from pan and serve.
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NutritionView more

160Calories
Sodium3%DV80mg
Fat14%DV9g
Protein4%DV2g
Carbs6%DV19g
Fiber2%DV<1g

PER SERVING *

Calories160Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat5g25%
Trans Fat
Cholesterol15mg5%
Sodium80mg3%
Potassium110mg3%
Protein2g4%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber<1g2%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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