Chocolate Caramel Cake Recipe | Yummly

Chocolate Caramel Cake

DAVID LEBOVITZ
11Ingredients
50Minutes
390Calories
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Ingredients

US|METRIC
  • 7 ounces unsalted butter (cubed)
  • 8 ounces semisweet chocolate (or bittersweet, chopped)
  • 1/2 cup flour
  • 3 tablespoons unsweetened cocoa powder (natural or Dutch-process)
  • 3/4 teaspoon baking powder (preferably aluminum-free)
  • 1 cup sugar (200g, total)
  • 4 large eggs (separated)
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon chocolate extract (optional)
  • 1 pinch salt
  • 12 caramels (soft, 85g, cut in half)
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    NutritionView More

    390Calories
    Sodium5% DV120mg
    Fat37% DV24g
    Protein10% DV5g
    Carbs15% DV45g
    Fiber8% DV2g
    Calories390Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol115mg38%
    Sodium120mg5%
    Potassium160mg5%
    Protein5g10%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber2g8%
    Sugars37g74%
    Vitamin A10%
    Vitamin C
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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