Chocolate Caramel

Chocolate Caramel


Bite into a thick chocolate square the will melt in your mouth the moment it touches your tongue. These thick, sweet, gooey chocolate caramels are a fudge you’ve never had before. The dark chocolate provides a bolder, bitter flavor effortlessly married with the sweetness of condensed milk. Vanilla extract enhances the chocolate flavor while adding a delicate sugariness. Cut the firmed chocolate into squares, triangles, or any shape you desire using a heated cookie cutter for a fun display.


  • 250 grams dark chocolate
  • 70 grams butter
  • sweetened condensed milk
  • 2 vanilla extract (teaspoos)


  1. 1Install the flexible bowl.
  2. 2Place the chocolate and butter (cut in small pieces) in the bowl.
  3. 3Set the temperature to 180 ° F and the speed to 2.
  4. 4Cook for 7 minutes using the ""Pulse"" button to maintain the speed.
  5. 5Change the flexible mixer out for the whisk.
  6. 6Add the vanilla extract and condensed milk.
  7. 7Set the speed to 2 and whisk for 2 minutes.
  8. 8Pour into square molds.
  9. 9Allow to cool before cutting into pieces.
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