Chocolate Caramel


Bite into a thick chocolate square the will melt in your mouth the moment it touches your tongue. These thick, sweet, gooey chocolate caramels are a fudge you’ve never had before. The dark chocolate provides a bolder, bitter flavor effortlessly married with the sweetness of condensed milk. Vanilla extract enhances the chocolate flavor while adding a delicate sugariness. Cut the firmed chocolate into squares, triangles, or any shape you desire using a heated cookie cutter for a fun display.


  • 250 grams dark chocolate
  • 70 grams butter
  • sweetened condensed milk
  • 2 vanilla extract (teaspoos)


  1. Install the flexible bowl.
  2. Place the chocolate and butter (cut in small pieces) in the bowl.
  3. Set the temperature to 180 ° F and the speed to 2.
  4. Cook for 7 minutes using the ""Pulse"" button to maintain the speed.
  5. Change the flexible mixer out for the whisk.
  6. Add the vanilla extract and condensed milk.
  7. Set the speed to 2 and whisk for 2 minutes.
  8. Pour into square molds.
  9. Allow to cool before cutting into pieces.
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