Chocolate Caprese Cake Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Chocolate Caprese Cake

LE RICETTE DI MICOL
8Ingredients
80Minutes
1210Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

Made with almond flour, this recipe for Chocolate Caprese Cake is gluten free. Lightly flavored with vanilla bean, this cake has a rich dense chocolatey flavor. Luxurious and decadent, this cake is a dessert fit for royalty. You will need to separate the whites from the yolks as the whites are whipped until stiff to add a lightness to the texture of the cake. After cooling, sprinkle the cake with powdered sugar for an elegant finish.

Ingredients

US|METRIC
4 SERVINGS
  • 200 grams granulated sugar
  • 200 grams dark chocolate
  • 200 grams almond flour
  • 200 grams butter
  • 5 eggs (separated)
  • 1 vanilla bean
  • 1/2 teaspoon salt
  • powdered sugar
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat the oven to 200C.
    2. Combine the almond flour with the granulated sugar.
    3. Melt the dark chocolate over a double boiler with the butter.
    View 6 More StepsDiscover more recipes from Le ricette di Micol

    NutritionView More

    Unlock full nutritional details with subscription

    1210Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1210Calories from Fat790
    % DAILY VALUE
    Total Fat88g135%
    Saturated Fat39g195%
    Trans Fat
    Cholesterol375mg125%
    Sodium680mg28%
    Potassium380mg11%
    Protein22g43%
    Calories from Fat790
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber9g36%
    Sugars78g156%
    Vitamin A30%
    Vitamin C
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop