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Chocolate Caprese Cake
LE RICETTE DI MICOL
Description
Made with almond flour, this recipe for Chocolate Caprese Cake is gluten free. Lightly flavored with vanilla bean, this cake has a rich dense chocolatey flavor. Luxurious and decadent, this cake is a dessert fit for royalty. You will need to separate the whites from the yolks as the whites are whipped until stiff to add a lightness to the texture of the cake. After cooling, sprinkle the cake with powdered sugar for an elegant finish.
Ingredients
Directions
- Preheat the oven to 200C.
- Combine the almond flour with the granulated sugar.
- Melt the dark chocolate over a double boiler with the butter.
NutritionView More
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Calories1210Calories from Fat790 |
% DAILY VALUE |
Total Fat88g135% |
Saturated Fat39g195% |
Trans Fat |
Cholesterol375mg125% |
Sodium680mg28% |
Potassium380mg11% |
Protein22g43% |
Calories from Fat790 |
% DAILY VALUE |
Total Carbohydrate94g31% |
Dietary Fiber9g36% |
Sugars78g156% |
Vitamin A30% |
Vitamin C |
Calcium20% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.