Chocolate Caprese Cake Recipe | Yummly

Chocolate Caprese Cake

LE RICETTE DI MICOL
8Ingredients
80Minutes
1210Calories
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Description

Made with almond flour, this recipe for Chocolate Caprese Cake is gluten free. Lightly flavored with vanilla bean, this cake has a rich dense chocolatey flavor. Luxurious and decadent, this cake is a dessert fit for royalty. You will need to separate the whites from the yolks as the whites are whipped until stiff to add a lightness to the texture of the cake. After cooling, sprinkle the cake with powdered sugar for an elegant finish.

Ingredients

US|METRIC
  • 200 grams granulated sugar
  • 200 grams dark chocolate
  • 200 grams almond flour
  • 200 grams butter
  • 5 eggs (separated)
  • 1 vanilla bean
  • 1/2 teaspoon salt
  • powdered sugar
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    Directions

    1. Preheat the oven to 200C.
    2. Combine the almond flour with the granulated sugar.
    3. Melt the dark chocolate over a double boiler with the butter.
    View 6 More StepsDiscover more recipes from Le ricette di Micol

    NutritionView More

    1210Calories
    Sodium28% DV680mg
    Fat135% DV88g
    Protein43% DV22g
    Carbs31% DV94g
    Fiber36% DV9g
    Calories1210Calories from Fat790
    % DAILY VALUE
    Total Fat88g135%
    Saturated Fat39g195%
    Trans Fat
    Cholesterol375mg125%
    Sodium680mg28%
    Potassium380mg11%
    Protein22g43%
    Calories from Fat790
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber9g36%
    Sugars78g156%
    Vitamin A30%
    Vitamin C
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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