Chocolate Cake with Milk-Chocolate Crunch and Caramel Sauce

Martha Stewart
26Ingredients
1150Calories
4Hours

Ingredients

  • unsalted butter (for pan)
  • 1 1/2 cups all purpose flour (plus more for pan)
  • 3/4 cup Dutch process cocoa powder (unsweetened)
  • 1 1/2 cups granulated sugar
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon baking powder
  • salt
  • 2 large eggs
  • 3/4 cup warm water
  • 3/4 cup low fat buttermilk
  • 3 tablespoons vegetable oil
  • 1 teaspoon pure vanilla extract
  • 1 cup rice cereal (crisped-)
  • 6 ounces milk chocolate (melted)
  • 1 cup granulated sugar
  • 1 cup heavy cream
  • 1/2 cup light corn syrup
  • 3 tablespoons unsalted butter
  • 1/4 teaspoon pure vanilla extract
  • salt
  • 1/4 cup Dutch process cocoa powder (unsweetened)
  • 1/4 cup hot water
  • 2 sticks unsalted butter
  • 1/2 cup confectioners' sugar
  • salt
  • 1 pound semisweet chocolate (melted and cooled)
Read Directions

NutritionView more

1150Calories
Sodium26%DV630mg
Fat100%DV65g
Protein22%DV11g
Carbs49%DV147g
Fiber28%DV7g

PER SERVING *

Calories1150Calories from Fat590
% DAILY VALUE*
Total Fat65g100%
Saturated Fat38g190%
Trans Fat0g
Cholesterol165mg55%
Sodium630mg26%
Potassium600mg17%
Protein11g22%
Calories from Fat590
% DAILY VALUE*
Total Carbohydrate147g49%
Dietary Fiber7g28%
Sugars107g214%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User