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Chocolate Cake with Coffee Cream

SOBRE DULCE Y SALADO★★★★★(1)
Alexis I.: "Coffee and chocolate flavors are just meant to be…" Read More
11Ingredients
50Minutes
1260Calories
Read Directions

Chocolate Cake with Coffee Cream

Sobre Dulce y Salado

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Description

Chocolate, coffee, and cream. What more could you want in a dessert? This recipe for Chocolate Cake with Coffee Cream has all three in ample amounts. A rich, moist chocolatey cake sits underneath a thick layer of creamy coffee flavored whipped mascarpone cream frosting. Allow the cream layer to set in the refrigerator for at least 3 hours before serving. For ease, this recipe uses a box cake mix for the chocolate cake. Use your favorite box mix for this recipe or you can elect to make your own from scratch.

Ingredients

US|METRIC
  • 1 cake mix (pre-made)
  • 125 grams butter (at room temperature)
  • 3 eggs
  • 3 gelatin sheets
  • 60 milliliters water
  • 4 teaspoons instant coffee
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon vanilla extract
  • 40 grams regular sugar
  • 200 milliliters heavy whipping cream
  • 250 grams mascarpone cheese

Directions

  1. Preheat oven to 200 degrees Celsius.
  2. Mix the pre-made cake mix, butter, and eggs in a large bowl.
  3. Place a layer of parchment paper on a cake mold, pour the dough into the mold, and bake for 20 minutes. Remove from the oven and let it sit for 10 minutes.
  4. Soak the gelatin sheets in cold water and mix until they dissolve.
  5. Mix the 60 milliliters water with the instant coffee in a medium bowl.
  6. Add the granulated sugar, vanilla extract, regular sugar, heavy whipping cream, and mascarpone cheese to the bowl and mix.
  7. Spread it over the cake, then let it sit in the refrigerator for 3 hours before serving.
Discover more recipes from Sobre Dulce y Salado

NutritionView More

1260Calories
Sodium56% DV1350mg
Fat117% DV76g
Protein57% DV29g
Carbs40% DV119g
Fiber4% DV1g
Calories1260Calories from Fat680
% DAILY VALUE
Total Fat76g117%
Saturated Fat39g195%
Trans Fat
Cholesterol340mg113%
Sodium1350mg56%
Potassium380mg11%
Protein29g57%
Calories from Fat680
% DAILY VALUE
Total Carbohydrate119g40%
Dietary Fiber1g4%
Sugars86g172%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

★★★★★
Alexis I. 8 Jun 2015
★★★★★
Coffee and chocolate flavors are just meant to be together, and this cake is an example of that. It has a mocha taste to it that coffee lovers will absolutely adore. Just try not to eat it all too soon.

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