Chocolate Cake with Caramel-Milk Chocolate Frosting

Epicurious
18Ingredients
910Calories
105Minutes

Ingredients

  • vegetable oil spray (Nonstick)
  • 2 cups cake flour (sifted, sifted, then measured)
  • 1 cup unsweetened cocoa powder (preferably Dutch-process)
  • 1 1/4 teaspoons baking soda
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 1/2 cups golden brown sugar (packed)
  • 1 cup unsalted butter (room temperature)
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup buttermilk
  • 1/2 cup water (lukewarm)
  • 1 cup semisweet chocolate chips
  • 24 ounces milk chocolate (imported, such as Lindt, finely chopped)
  • 3 ounces semisweet chocolate (or bittersweet, not unsweetened, finely chopped)
  • 1 1/2 cups sugar
  • 1/2 cup water
  • 2 1/4 cups whipping cream
Read Directions

NutritionView more

910Calories
Sodium17%DV400mg
Fat77%DV50g
Protein24%DV12g
Carbs37%DV112g
Fiber24%DV6g

PER SERVING *

Calories910Calories from Fat450
% DAILY VALUE*
Total Fat50g77%
Saturated Fat31g155%
Trans Fat
Cholesterol140mg47%
Sodium400mg17%
Potassium520mg15%
Protein12g24%
Calories from Fat450
% DAILY VALUE*
Total Carbohydrate112g37%
Dietary Fiber6g24%
Sugars83g166%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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