This simple chocolate cake is made with just 10 ingredients and comes together in just over an hour for a rich and delicious dessert. In this recipe a simple icing is made with margarine, condensed milk, and melted chocolate for a rich and creamy topping. You can add some sprinkles to make the cake festive if you are celebrating a birthday or top each sliced with a dallop of whipped cream and some fresh berries for a more grownup feel.
- Preheat the oven to 180 Celsius degrees.
- Melt the chocolate in a double boiler.
- Beat the egg yolks with the sugar, then the melted margarine and melted chocolate, flour and baking powder; and finally, the beaten egg whites.