- 10 ounces semisweet chocolate (or bittersweet, coarsely chopped)
- 7 ounces butter (salted or unsalted, cut into pieces)
- 5 large eggs (at room temperature)
- 1 cup sugar
|Calories980Calories from Fat610|
|% DAILY VALUE|
|Calories from Fat610|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Meghan Stewart 2 days ago
Utterly delectable but not quite sure how it’s idiot proof because it’s pretty involved. But totally worth the effort. We served it with whipped cream and raspberries
Amelia D. 4 Nov 2018
It turned out great however, I needed to almost bake it twice because of the pan sitting in the water. The next time I make this cake, I'm going to use my glass cookware without the extra pan with the water in it but it was it's really yummy.
liz 6 Mar 2018
This cake turned out great! It was just challenging enough to be fun, but not impossible. I am an intermediate level cook. My guests loved this cake!
A 10 Oct 2017
I didn't have tin foil to cover it so it came out a bit dry, still very good and chocolatey! Also, I added chopped walnuts to the batter for a nice crunchy texture
Fate 22 Sep 2017
I didn't have a spring pan so I made due with a baking dish, and after about 50 minutes to an hour I took it out and it tasted really rich and moist. The inside is a bit undone but the parts that were fully cooked on the outside were great! This is my first time making a cake and I would recommend this recipe. Just make sure to bake it either in a spring pan as instructed or if you go my way with the dish, I would bake it for at least 15 more minutes.
Gianna 1 Jul 2017
Good. Very dense, but that's what you would expect because of it being gluten free. Overall it's a great cake for all those chocolate lovers!
Ana M. 14 Dec 2016
I made this recipe twice in the same week, i loved it. After you get it Cold, it tastes much better. I used stevia for baking for the half of the sugar. Thank you.
Larry M. 12 Sep 2016
I used the chocolate you recommend . The cake was bitter. It was about 1 inch thick. Texture was great. Looked good. I couldn't get pass the bitterness . Threw out. Not worth the time or trouble.
Nicky N. 13 May 2016
Fabulous every time. I've made it several times. I don't modify it but do make sure I buy a chocolate with at least 70 % cacao.