Chocolate Cake

KITCHENAID
16Ingredients
105Minutes
2080Calories

Description

Ingredients

US|METRIC
  • 4 ounces unsalted butter (1 stick = 4 oz, softened)
  • 290 grams confectioners sugar
  • 75 grams unsweetened cocoa powder
  • 5 tablespoons whole milk (5 Tbsp. = 79 mL)
  • 4 grams vanilla extract
  • 1.5 grams salt
  • 12 ounces unsalted butter (1 stick = 4 oz, plus more for pans)
  • 75 grams Dutch process cocoa powder (plus more for pans)
  • 115 milliliters boiling water (115 mL = 4 oz)
  • 450 grams granulated sugar
  • 2 1/2 teaspoons pure vanilla extract (2 1/2 tsp. = 15 mL)
  • 4 large eggs (lightly beaten)
  • 360 grams cake flour (sifted)
  • 4 grams baking soda
  • 3 grams salt
  • 240 milliliters milk (240 mL = 8 oz)
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    Directions

    1. Heat oven to 350ºF (176ºC). Arrange two racks in center of oven. Butter three 8-by-2-inch round cake pans; line bottoms with parchment. Dust bottoms and sides of pans with cocoa powder; tap out any excess.
    2. Attach Sifter Attachment to KA Stand Mixer (with Beater Attachment), and press "Tare" to zero scale.
    3. Add cocoa powder into the ingredient hopper and weigh. Turn Stand Mixer to speed 4 and sift cocoa into a medium bowl, and whisk in boiling water. Set aside to cool.
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    NutritionView More

    2080Calories
    Sodium36% DV860mg
    Fat162% DV105g
    Protein51% DV26g
    Carbs94% DV283g
    Fiber56% DV14g
    Calories2080Calories from Fat950
    % DAILY VALUE
    Total Fat105g162%
    Saturated Fat63g315%
    Trans Fat
    Cholesterol465mg155%
    Sodium860mg36%
    Potassium1120mg32%
    Protein26g51%
    Calories from Fat950
    % DAILY VALUE
    Total Carbohydrate283g94%
    Dietary Fiber14g56%
    Sugars190g380%
    Vitamin A60%
    Vitamin C2%
    Calcium25%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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