Chocolate Buttermilk Pancakes with Chocolate Custard

RecipesPlus
15Ingredients
690Calories
45Minutes

Ingredients

  • 2 1/4 cups self rising flour
  • 2 tablespoons cocoa powder
  • 1/3 cup granulated sugar
  • 2 1/2 cups buttermilk
  • 2 eggs (lightly beaten)
  • 3 1/2 tablespoons butter (melted)
  • custard (Chocolate)
  • 3/4 cup milk
  • 1/2 cup heavy cream
  • 2 egg yolks
  • 1/4 cup granulated sugar
  • 2 tablespoons cornstarch
  • 3 1/2 ounces dark chocolate (melted)
  • raspberries (to serve)
  • chocolate curls (to serve)

Directions

  1. Sift flour and cocoa together. Add sugar. Whisk in buttermilk, eggs and butter until smooth. Set aside for 30 mins.
  2. Meanwhile, to make the chocolate custard, bring milk and cream to a boil. Remove from heat. Whisk together egg yolks, sugar and cornstarch then gradually whisk in hot milk mixture. Return mixture to saucepan and add chocolate. Cook over low heat, stirring constantly, until mixture thickens and coats the back of a spoon. Transfer to a serving vessel.
  3. To cook pancakes, lightly coat a large frying pan with oil and heat over medium heat. Cook 1/4-cupfuls of pancake mixture for 2-3 mins, until bubbles form on surface. Flip and cook for another 2 mins.
  4. Serve warm pancakes drizzled with chocolate custard. Sprinkle with raspberries and chocolate curls.
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NutritionView more

690Calories
Sodium34%DV820mg
Fat48%DV31g
Protein35%DV18g
Carbs29%DV86g
Fiber20%DV5g

PER SERVING *

Calories690Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat17g85%
Trans Fat
Cholesterol240mg80%
Sodium820mg34%
Potassium590mg17%
Protein18g35%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate86g29%
Dietary Fiber5g20%
Sugars42g84%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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