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Chocolate Buttermilk Cake with Coconut Frosting
CRISCO12Ingredients
55Minutes
340Calories
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Ingredients
US|METRIC
10 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 2 cups Pillsbury BEST All Purpose Flour
- 2 cups sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/4 cup Crisco Pure Organic Coconut Oil (melted)
- 1/2 cup buttermilk
- 2 eggs (lightly beaten)
- 2 tsp. vanilla extract
- 1 cup boiling water
- frosting (Coconut)
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Directions
- 1. HEAT oven to 350°F. Coat 2 (9-inch) round cake pans or a 13 x 9-inch baking pan with no-stick cooking spray.
- 2. COMBINE flour, sugar, cocoa powder, baking soda and salt in large bowl. Add oil, buttermilk, eggs and vanilla. Beat 2 minutes on medium speed with electric mixer. Stir in water until blended. Pour into prepared pans.
- 3. BAKE 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes on wire rack. Remove from pans to cool completely. Frost as desired with coconut frosting. Cover and store at room temperature.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium270mg11% |
| Potassium130mg4% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber2g8% |
| Sugars44g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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