Chocolate Buns Recipe | Yummly
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You've no doubt had cinnamon buns at some point before, but perhaps not a variation on the theme that replaces the traditional spice filling with a chocolatey spread, as in this recipe. The method is the same, meaning you make a yeast dough (here, in the Thermomix), then roll it out, spread with the filling, roll it up into a log, slice, and bake. You can use your favorite chocolate-hazelnut cream, such as Nutella, being sure to leave a border all around when spreading it over the dough pieces.


  • 200 grams milk
  • 100 grams butter
  • 50 grams sugar
  • 42 grams baker's yeast (fresh)
  • 2 eggs
  • 1 teaspoon salt
  • 700 grams flour
  • chocolate and hazelnut cream (to taste)
  • quince jelly (optional)
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    1. In a Thermomix cup, place the milk, butter and sugar. Set to 2 minutes/98°F/speed 2.
    2. Crumble the yeast into the bowl and stir in the eggs and salt. Set to 10 seconds/speed Vel. 6.
    3. Then add flour and set to 3 minutes/speed spike.
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