Chocolate Bundt Cake with Chocolate Fudge Icing

Brown Eyed Baker
20Ingredients
650Calories
80Minutes

Ingredients

  • 1 tablespoon butter (melted)
  • 1 tablespoon cocoa powder
  • 3/4 cup unsweetened cocoa powder (natural)
  • 6 ounces bittersweet chocolate (60% cacao, finely chopped)
  • 1 teaspoon instant espresso powder (optional)
  • 3/4 cup boiling water
  • 1 cup sour cream (at room temperature)
  • 1 3/4 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup unsalted butter (at room temperature)
  • 2 cups light brown sugar
  • 1 tablespoon vanilla extract
  • 5 eggs (at room temperature)
  • 1/2 cup unsalted butter
  • 1/2 cup cocoa powder
  • 6 tablespoons evaporated milk
  • 3 3/4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
Read Directions

NutritionView more

650Calories
Sodium17%DV400mg
Fat46%DV30g
Protein16%DV8g
Carbs32%DV96g
Fiber16%DV4g

PER SERVING *

Calories650Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat18g90%
Trans Fat
Cholesterol140mg47%
Sodium400mg17%
Potassium330mg9%
Protein8g16%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate96g32%
Dietary Fiber4g16%
Sugars75g150%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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