Chocolate Bundt Cake with Chestnut Cream

Le ricette di MicolReviews(1)
Jessi P.: "I have made so many bundt cake recipes in the pas…" Read More
7Ingredients
1050Calories
65Minutes

This Chocolate Bundt Cake with Chestnut Cream is for anyone who loves chocolate. The cake batter is made with melted dark chocolate and chestnut cream for a rich and creamy nutty flavor. With a splash of rum added to the cake batter, this cake has a warm and pleasant taste and is a decadent and luxurious dessert for anyone who loves chocolate. Once the cake has cooled, sprinkle with powdered sugar for an elegant finish.

Ingredients

  • 400 grams chestnut cream
  • 100 grams butter
  • 150 grams dark chocolate
  • 3 eggs
  • 2 tablespoons flour (sifted)
  • 1 teaspoon rum
  • powdered sugar

Directions

  1. Preheat the oven to 180C.
  2. Melt the chocolate in a small saucepan with the butter and let it cool.
  3. Combine the chocolate and butter mixture with the chestnut cream in a bowl, add the eggs, one at a time, the rum, and the flour.
  4. Butter and flour a bundt pan and pour the batter inside.
  5. Bake for approximately 40 to 45 minutes.
  6. Remove the cake from the oven, let it cool, and sprinkle it with powdered sugar. It will keep in the refrigerator for up to 2 days.
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NutritionView more

1050Calories
Sodium28%DV660mg
Fat132%DV86g
Protein63%DV32g
Carbs16%DV48g
Fiber36%DV9g

PER SERVING *

Calories1050Calories from Fat770
% DAILY VALUE*
Total Fat86g132%
Saturated Fat32g160%
Trans Fat
Cholesterol215mg72%
Sodium660mg28%
Potassium920mg26%
Protein32g63%
Calories from Fat770
% DAILY VALUE*
Total Carbohydrate48g16%
Dietary Fiber9g36%
Sugars29g58%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Jessi P. 25 May 2015
I have made so many bundt cake recipes in the past that I have lost count. However, this has to be the best tasting recipe I have ever had the pleasure of making. The chocolate was infused throughout the entire cake and the chestnut cream gave it a warm and pleasant taste to it. I could see myself making several more of these bundt cakes and would absolutely give it 5 stars.