Chocolate Bundt Cake with Brown Sugar-Walnut Layer

OPEN SOURCE FOOD
17Ingredients
65Minutes
320Calories

Ingredients

US|METRIC
  • 1 ¼ cups all purpose four
  • 1/2 cup cocoa
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 tablespoons butter (melted)
  • 2 tablespoons canola oil
  • 2 eggs
  • 2 egg whites
  • 1 1/2 cups plain yogurt (sour cream could be used too)
  • 2 teaspoons vanilla extract
  • 3/4 cup sugar
  • 2 ounces dark chocolate
  • 1 tablespoon powdered sugar (optional)
  • 1/3 cup chopped walnuts
  • 1/3 cup brown sugar
  • 2 tablespoons butter (melted)
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    Made it

    Directions

    1. Preheat oven to 350 and spray bundt pan really well if you don’t want to have what I had in the end, it had separation issues.
    2. Whisk in a bowl the flour, cocoa, salt, baking powder and soda and then sift into another bowl. In another bowl, whisk melted butter and oil, and then add eggs and egg whites. Fold in yogurt (or sour cream), vanilla extract and sugar. Melt the chocolate in the microwave in 30 second intervals, stirring after each interval. Fold it into the batter. Add dry ingredients and stir until combined, don’t over-stir the mix. Mix the melted butter, walnut and brown sugar together. Pour half of the batter into the pan and place the walnut layer on top of the batter and then top it with the remaining batter.
    3. Bake 35-45 minutes, until a toothpick comes out clean. Cool on wire rack in the pan for 15 minutes and then, flip it over on the rack. If it doesn’t come out, run a knife around the sides to help release. Remember, it still tastes great if it doesn’t come out clean and that it will work next time….that’s what I told myself. Top with the powder sugar by dusting it around if you wish.
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    NutritionView More

    320Calories
    Sodium17% DV400mg
    Fat28% DV18g
    Protein12% DV6g
    Carbs12% DV37g
    Fiber12% DV3g
    Calories320Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol75mg25%
    Sodium400mg17%
    Potassium260mg7%
    Protein6g12%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber3g12%
    Sugars32g64%
    Vitamin A6%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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