Chocolate Bundt Cake Recipe | Yummly

Chocolate Bundt Cake

ANANÁS E HORTELÃ
11Ingredients
40Minutes
630Calories
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Description

Risotto is a warming and comforting dish that is great for days when you can take you time leisurely preparing dinner. This risotto is studded with carrots and mushrooms. The carrots give the risotto a slightly sweet and fresh flavor, while the mushrooms lend their earthy flavor to the dish for a perfectly balanced meal. Some onion and garlic create a delicious and aromatic base for the rice while a bit of parmesan cheese adds a nice salty creaminess.

Ingredients

US|METRIC
  • 125 grams chocolate (70% cocoa)
  • 1/2 cup water
  • 2 tablespoons honey
  • 3 eggs (organic)
  • 3/4 cup brown sugar
  • 125 grams yoghurt
  • 1/4 cup vegetable oil
  • 1 1/2 cups flour
  • 3 tablespoons carob
  • 1 teaspoon baking powder
  • powdered sugar (optional)
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    Directions

    1. Grease a bundt pan with butter and coat with flour. Preheat oven to 180 degrees Celsius.
    2. In a pan, break the chocolate into small pieces, then add the water and honey and cook over low heat until melted and smooth.
    3. In a bowl, beat eggs well with sugar until well combined. Add the yogurt and oil and stir well. Add the mixture to the melted chocolate mixture, stirring constantly.
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    NutritionView More

    630Calories
    Sodium9% DV220mg
    Fat32% DV21g
    Protein22% DV11g
    Carbs34% DV101g
    Fiber8% DV2g
    Calories630Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat4g20%
    Trans Fat0g
    Cholesterol165mg55%
    Sodium220mg9%
    Potassium230mg7%
    Protein11g22%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate101g34%
    Dietary Fiber2g8%
    Sugars59g118%
    Vitamin A4%
    Vitamin C2%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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