Chocolate Brownies with Caramelized Hazelnuts Recipe | Yummly
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Chocolate Brownies with Caramelized Hazelnuts

LOLIBOX
6Ingredients
50Minutes
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Description

Thick dark chocolate brownies are delicately composed with bold chunks of hazelnut. Bitter dark chocolate is sweetened by the sugar and butter components. Roasting the hazelnuts with sugar brings out their intense earthy, nutty tones and hardens the outer shell making them crunchy additions to the otherwise smooth brownies. Coating them in caramel just makes them all the more delicious and keeps them from sinking to the bottom of the chocolate batter.

Ingredients

US|METRIC
4 SERVINGS
  • 200 grams dark chocolate
  • 150 grams butter
  • 3 eggs
  • 150 grams sugar
  • 140 grams flour
  • 60 grams hazelnuts
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    Directions

    1. Preheat oven to 350F.
    2. In a sauce pan, melt the chocolate with the butter on very low heat. Mix to combine.
    3. In a bowl, whisk the eggs with the sugar until foamy.
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