Chocolate Brownies with Caramelized HazelnutsLOLIBOX
Thick dark chocolate brownies are delicately composed with bold chunks of hazelnut. Bitter dark chocolate is sweetened by the sugar and butter components. Roasting the hazelnuts with sugar brings out their intense earthy, nutty tones and hardens the outer shell making them crunchy additions to the otherwise smooth brownies. Coating them in caramel just makes them all the more delicious and keeps them from sinking to the bottom of the chocolate batter.
- Preheat oven to 350F.
- In a sauce pan, melt the chocolate with the butter on very low heat. Mix to combine.
- In a bowl, whisk the eggs with the sugar until foamy.