Chocolate Brownies
L'Antro dell'Alchimista
Description
Ultra-rich and velvety, this soup starts with a brothy base, to which egg yolks, heavy cream and white wine are added and warmed over a double boiler until creamy. Day-old semmel bread is turned into cinnamon-scented croutons, which are sprinkled on top for textural crunch. You can use any crusty bread you have on hand.
Ingredients
- 100 grams plain chocolate
- 100 grams flour
- 200 grams sugar
- 100 grams butter
- 2 eggs
- 150 milliliters milk
- 1 teaspoon baking powder
- 1 pinch salt
- 16 grams vanilla essence
- icing
Directions
- 1Preheat the oven to 180 degrees Celsius.
- 2Line and grease a square cake pan.
- 3Melt the butter and chocolate and leave to cool.
- 4In a bowl, beat the sugar, egg and milk.
- 5In a separate bowl, mix together the flour, vanilla, salt, and baking powder. Add the butter and chocolate to the liquid mixture. Add the liquid mixture to the dry ingredients, a little at a time, and mix well until it forms a smooth batter.
- 6Place the mixture in a pan, smooth until level and bake for 30 minutes; the cake should be still soft and moist.
- 7Leave to cool and then cut into square chunks.
- 8Cover each piece with chocolate icing.
NutritionView more
PER SERVING *
| Calories650Calories from Fat290 |
| % DAILY VALUE* |
| Total Fat32g49% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium420mg18% |
| Potassium230mg7% |
| Protein9g18% |
| Calories from Fat290 |
| % DAILY VALUE* |
| Total Carbohydrate87g29% |
| Dietary Fiber2g8% |
| Sugars65g130% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
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