Chocolate Brownies

Name: Chocolate Brownies
Total time: 3600 s
Yield: 4 servings
Ingredients: 3 1/2 ounces plain chocolate; 3/4 cup flour; 1 cup sugar; 7 tablespoons butter; 2 eggs; 5/8 cup milk; 1 teaspoon baking powder; 1 pinch salt; 9/16 ounce vanilla essence; icing

L'Antro dell'Alchimista

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10Ingredients

650Calories

60Minutes

Ultra-rich and velvety, this soup starts with a brothy base, to which egg yolks, heavy cream and white wine are added and warmed over a double boiler until creamy. Day-old semmel bread is turned into cinnamon-scented croutons, which are sprinkled on top for textural crunch. You can use any crusty bread you have on hand.

Ingredients

servings:

100 grams plain chocolate
100 grams flour
200 grams sugar
100 grams butter
2 eggs
150 milliliters milk
1 teaspoon baking powder
1 pinch salt
16 grams vanilla essence
icing

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Directions

Preheat the oven to 180 degrees Celsius.
Line and grease a square cake pan.
Melt the butter and chocolate and leave to cool.
In a bowl, beat the sugar, egg and milk.
In a separate bowl, mix together the flour, vanilla, salt, and baking powder. Add the butter and chocolate to the liquid mixture. Add the liquid mixture to the dry ingredients, a little at a time, and mix well until it forms a smooth batter.
Place the mixture in a pan, smooth until level and bake for 30 minutes; the cake should be still soft and moist.
Leave to cool and then cut into square chunks.
Cover each piece with chocolate icing.

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