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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium15mg1% |
| Potassium170mg5% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(5)
Lisa a year ago
Very good, but I don't like to have sugar for breakfast so I make this when my sweet tooth gets the best of me
Cat Van 5 years ago
yum! I omit the sugar, the banana is sweet enough. I used soft tofu because I didn't have firm tofu. Instead of ice, I added another 1/4 cup of milk.
Iana F. 7 years ago
I needed to make it healthier and modified it. Instead of tofu I used protein powder (didn't have tofu) to avoid ice I just froze the banana, instead of brown sugar I used agave syrup and in place of milk I used almond milk. So good!