Mikayla R.: "These chocolate bread sticks are great served wit…" Read More
8Ingredients
1390Calories
105Minutes

Chocolate, and in this case cocoa, successfully makes its way into a number of savory dishes. Here, chocolate breadsticks are all the more interesting for the addition of malt and last-minute a sprinkle of pink Himalayan salt before they're popped into the oven to bake. Walking the line between salty and sweet, they're an atypical accompaniment to your morning coffee.

Ingredients

  • 1 kilogram flour (type ‘0’)
  • 20 grams salt
  • 500 milliliters water
  • 40 grams lard
  • 1 tablespoon malt
  • 30 grams yeast (brewer’s)
  • 300 grams chocolate chips
  • coarse salt (Crushed)

Directions

  1. Place all the ingredients, except the yeast and the chocolate, in the mixer bowl and turn on the mixer to begin kneading.
  2. After 7 minutes, add the yeast and the chocolate.
  3. Knead for a total of 15 minutes, increasing the speed in the last 4 minutes.
  4. Shape the dough into a loaf and let it rest, covered, for 30 to 40 minutes.
  5. Cut the loaf into small pieces and roll out each piece with your hands into breadsticks. Sprinkle the outside with some crushed coarse salt.
  6. Let the breadsticks rest for 20 minutes.
  7. Preheat the oven to 230C.
  8. Bake for approximately 10 minutes.
  9. Remove the breadsticks from the oven and cool.
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NutritionView more

1390Calories
Sodium90%DV2160mg
Fat55%DV36g
Protein61%DV31g
Carbs80%DV241g
Fiber56%DV14g

PER SERVING *

Calories1390Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat17g85%
Trans Fat
Cholesterol10mg3%
Sodium2160mg90%
Potassium610mg17%
Protein31g61%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate241g80%
Dietary Fiber14g56%
Sugars41g82%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Mikayla R. 1 Jun 2015
These chocolate bread sticks are great served with a hot cup of coffee. They have a nice crispness to the outside similar to biscotti. They would be perfect for gift giving wrapped up in up in a coffee mug along with a few packets of instant coffee. White chocolate would be good to dip them in too. Line the cookie sheet with parchment paper before you put the bread sticks into the oven. The parchment paper makes them come off the cookie sheet much easier.