Chocolate Birthday Cake

FOODISTA
18Ingredients
55Minutes
1140Calories

Ingredients

US|METRIC
  • 2 cups sugar
  • 1 3/4 cups flour
  • 3/4 cup cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup Bertolli Extra Light Tasting Olive Oil
  • 1 tablespoon vanilla extract
  • 1 cup coffee (strong hot)
  • 1/2 pint heavy cream (for whipping)
  • pitted cherries (Marinated, – for between the cake layers or your choice of filling)
  • powdered sugar (– for dusting)
  • extra light olive oil (Bertolli)
  • cake (birthday)
  • chocolate cake
  • whipped cream
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    Directions

    1. Preheat Oven 350 degrees:
    2. In a mix-master; stir together the sugar, flour, cocoa powder, baking powder, baking soda and salt.
    3. Gently beat the eggs with the milk and vanilla and add to the dry ingredients while mixing on low speed. Add oil and continue to gently mix on low until incorporated.
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    NutritionView More

    1140Calories
    Sodium49% DV1180mg
    Fat66% DV43g
    Protein33% DV17g
    Carbs61% DV182g
    Fiber32% DV8g
    Calories1140Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol230mg77%
    Sodium1180mg49%
    Potassium570mg16%
    Protein17g33%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate182g61%
    Dietary Fiber8g32%
    Sugars108g216%
    Vitamin A25%
    Vitamin C4%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.