Chocolate Beet Cupcakes with Sour Cream Ganache Frosting

The Kitchn
15Ingredients
340Calories
45Minutes

Ingredients

  • 1 1/4 cups all purpose flour
  • 3/4 cup Dutch process cocoa powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 1/3 cups sugar
  • 3/4 cup beet (purée, see Recipe Note)
  • 1/2 cup buttermilk
  • 4 tablespoons unsalted butter (melted, plus more for the pan)
  • 2 ounces bittersweet chocolate (melted)
  • 2 large eggs (at room temperature)
  • 8 ounces semisweet chocolate (chopped, melted)
  • 1 tablespoon sugar
  • 1 pinch kosher salt
  • 1/2 cup sour cream
Read Directions

NutritionView more

340Calories
Sodium11%DV270mg
Fat23%DV15g
Protein10%DV5g
Carbs18%DV53g
Fiber16%DV4g

PER SERVING *

Calories340Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat9g45%
Trans Fat
Cholesterol50mg17%
Sodium270mg11%
Potassium310mg9%
Protein5g10%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate53g18%
Dietary Fiber4g16%
Sugars38g76%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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