Ingredients

  • 2 pounds blade pot roast (or so, cut into large chunks)
  • 3 tablespoons vegetable oil
  • 3 stalks celery (chopped)
  • 3 onions (peeled and chopped)
  • 3 carrots (peeled and chopped)
  • 28 ounces tomatoes (Can of Whole)
  • 1 cup beef broth
  • 1 ancho pepper (dried, seeded and chopped)
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cinnamon
  • 1 tablespoon dried oregano
  • 2 cocoa powder (heaping spoonfuls)
  • 2 ounces 70% dark chocolate (chopped)
  • salt (To Taste)
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NutritionView more

860Calories
Sodium25%DV600mg
Fat88%DV57g
Protein98%DV50g
Carbs12%DV37g
Fiber40%DV10g

PER SERVING *

Calories860Calories from Fat510
% DAILY VALUE*
Total Fat57g88%
Saturated Fat19g95%
Trans Fat0g
Cholesterol150mg50%
Sodium600mg25%
Potassium1860mg53%
Protein50g98%
Calories from Fat510
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber10g40%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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