Chocolate Bar Crisps

PORT AND FIN
15Ingredients
10Minutes

Ingredients

US|METRIC
  • 12 crispbreads (such as Finn Crisp or Ryvita*)
  • 200 grams dark chocolate (good quality)
  • 1/8 teaspoon vegetable oil (or paraffin wax, optional**)
  • fennel
  • ginger
  • 1 teaspoon fennel seeds
  • 1 slice crystallized ginger (minced)
  • rose
  • pistachio
  • 1 teaspoon rose petals (dried, crushed)
  • 4 shelled pistachios (coarsely chopped)
  • nut (Salted Toffee, "The Decadent":)
  • 1 teaspoon chips (toffee)
  • 1 teaspoon sliced almonds (coarsely chopped)
  • fleur de sel (or Maldon flaked sea salt- very sparingly sprinkled!)
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