Chocolate Banana Cakes

RECIPESPLUS
12Ingredients
90Minutes
150Calories

Ingredients
US|METRIC

  • 200 grams butter (softened)
  • 200 grams caster sugar
  • 4 medium eggs
  • 400 grams plain flour
  • 1 teaspoon baking powder
  • 125 milliliters semi-skimmed milk
  • 450 grams dark chocolate (chopped)
  • 100 milliliters glaze (sugar)
  • 1.25 liters juice (banana)
  • 6 bananas (halved lengthways)
  • 2 tablespoons lemon juice
  • 4 tablespoons pomegranate seeds

Directions

  1. Preheat oven to 350°F. Cream the butter and 1/2 of the sugar together. Add the eggs one at a time then fold in the flour and baking powder. Stir in the milk and about 3 oz of chocolate then transfer to a lined baking tray about 13 x 15 inch. Smooth the top and bake in the center of the oven for about 20 minutes. Remove and cool, in the baking tray, on a wire rack.
  2. Meanwhile, mix about 2 oz sugar and the sugar glaze in a pan over a low heat. Stir in the banana juice and remaining chocolate until melted.
  3. Lay the banana halves on top of the sponge base and sprinkle with 2 tbsp lemon juice. Pour the banana chocolate mixture over the top, smooth and refrigerate for about 1 1/2 hours until set. Cut into 52 equal squares and serve with the pomegranate seeds.
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NutritionView more

150Calories
Sodium3% DV65mg
Fat9% DV6g
Protein4% DV2g
Carbs7% DV22g
Fiber4% DV1g
Calories150Calories from Fat50
% DAILY VALUE
Total Fat6g9%
Saturated Fat3.5g18%
Trans Fat
Cholesterol25mg8%
Sodium65mg3%
Potassium170mg5%
Protein2g4%
Calories from Fat50
% DAILY VALUE
Total Carbohydrate22g7%
Dietary Fiber1g4%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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