Chocolate Banana Cake Recipe | Yummly
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Chocolate Banana Cake

DUNCAN HINES
11Ingredients
105Minutes
200Calories
Read Directions
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Ingredients

US|METRIC
14 SERVINGS
  • cake
  • 1 package devil s food cake mix (Classic)
  • 3 large eggs
  • 1 1/3 cups milk
  • 1/2 cup vegetable oil
  • 3.4 ounces instant pudding and pie filling (banana cream)
  • 1 cup milk
  • 1 cup whipping cream
  • 1 banana (medium)
  • lemon juice
  • cocoa powder (sprinkle of, for garnish, optional)
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    Directions

    1. Preheat oven to 350ºF. Grease and flour 13"x 9" pan.
    2. For cake, combine cake mix, eggs, milk and oil in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Pour into pan.
    3. Bake at 350ºF for 35 to 38 minutes or until toothpick inserted in center comes out clean. Cool completely.
    4. For topping, combine pudding mix and milk in large bowl. Stir until smooth. Fold in whipped cream. Spread on top of cooled cake. Slice banana; dip in lemon juice, arrange on top. Garnish with a sprinkle of cocoa powder if desired. Refrigerate until ready to serve.
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    NutritionView More

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    200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories200Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol65mg22%
    Sodium170mg7%
    Potassium180mg5%
    Protein4g8%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber1g4%
    Sugars10g20%
    Vitamin A4%
    Vitamin C4%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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