Great taste will make again

My husband and I absolutely love this recipe!! So delish!

Yummy! I did use dutch-processed cocoa but added a little extra baking soda. My bread baked/rose just fine and was very tasty. I also used dark chocolate chips instead of semi-sweet (personal preference). Will use this recipe again!

Excellent. Easy to make, easy to eat! If you love chocolate then you need to make this recipe.

This recipe was great ! Followed the instructions but I did add walnuts, gave it to friends as gifts and the next day they all wanted the recipe,thanks. So delicious!

Yummly! I mean, YUMMY! Used CACAO, instead of of COCOA; used Organic Cane Sugar, instead of plain granulated. Everything else, as per the recipe. It did overflow the loaf pan in the oven (weird.)

Great! I’ve made it before and it is a nice change from the usual banana bread.

I went light on the chocolate chips, subbed 1/3 of the sugar for fake sugar and added coconut flakes and pecans to the top. I also used buttermilk instead of sour cream. Amazing!

I didn’t use soar cream and it was still delicious

It turned out wonderfully moist and full of chocolate flavor My family loved it!!! They asked for it again!!! Will be second time making it! We are fans of this recipe Thank you for sharing😋😋

This takes banana bread to a whole new level. Chocolate lovers are going to love this.

Really yummy, will make it again!

By far the best banana (chocolate) bread I have ever tasted. Family approved too!

This is my favorite banana bread recipe. It’s delicious.

great!Didnt make it too dark, next time..Very moist, perfect. Added frosting ..

Nice and moist, added some walnuts into the batter before putting it into the pan and then more on top, turned out great!

Really good chocolate and banana flavor I used yogurt because I didn’t have sour cream and it worked great!

A chocolate lovers dream!

It turned out great. Nice and moist. My kids really liked it and is a great substitute for the zucchini bread they love, and has long been frozen, thawed and eaten.

Excellent, moist bread

So good. Very moist and so delicious! I didn’t have sour cream so I replaced it with yoghurt and still turned out great.

Wow! This is really good!

Very delicious Definitely make it again. Satisfies my chocolate cravings

Very nice recipe. Definitely use again.

Just put it in the oven I used Dutch process chocolate so we’ll see what happens lol The batter tasted great 😋

Excellent recipe yes I would make this again,

Always turns out great! An extra banana might suit some, but it is great as is! And since I am impatient rather than waiting an hour and a half for a loaf I make mine in a muffin tin. This way they are done on about 20 minutes instead!