Chocolate Avocado Oil Cake with Raspberry Chia Filling

Queen of My Kitchen
Chocolate Avocado Oil Cake with Raspberry Chia Filling
16
280
60

Ingredients

  • raspberries (CHIA FILLING)
  • 5 1/2 ounces frozen no-sugar added raspberries (about 1½ cups)
  • 1 tablespoon chia seeds
  • 1 tablespoon maple syrup
  • 1 cup coconut sugar (about 6 ounces)
  • cake (CHOCOLATE AVOCADO OIL)
  • 6 tablespoons unsweetened cocoa powder
  • 1/2 cup boiling water
  • 1 1/2 cups almond flour (about 6 ounces)
  • 1/2 teaspoon baking soda
  • 1 pinch salt
  • 2/3 cup avocado oil
  • 3 eggs
  • olive oil cooking spray
  • fresh raspberries
  • mint
Read Directions

NutritionView more

280Calories
Sodium4%DV100mg
Fat32%DV21g
Protein10%DV5g
Carbs7%DV22g
Fiber20%DV5g

PER SERVING *

Calories280Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat2.5g13%
Trans Fat
Cholesterol55mg18%
Sodium100mg4%
Potassium150mg4%
Protein5g10%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber5g20%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.