- 2 avocados (very ripe, I used Hass avocados)
- 1/3 cup honey (raw organic, or maple syrup)
- 1/3 cup cocoa powder
- 3 tablespoons extra virgin coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon chia seeds (ground)
PER SERVING *
|Calories360Calories from Fat230|
|% DAILY VALUE*|
|Calories from Fat230|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Marcee M. 11 Nov
I added extra chia seeds and coconut milk. I like to freeze in small containers and then pull out for my lunch.
Abigail K. 20 Feb
Very tasty healthy alternative to pudding! Make sure you have time to let it sit in the fridge before serving. Much tastier the second time I pulled it out of the fridge to eat it.
Lisa B. 21 Feb 2016
A good way to satisfy that chocolate craving and use up avocados. I liked it for myself but my kids thought it was too much cocoa-taste.. As if there's a such thing!
Tessa K. 11 Feb 2016
Amazing pudding and so healthy. At first I added less maple syrup for sweetener because I like things less sweet but because of the cacao powder and avocado you do need a certain amount of sweetness to combat and meld with the bitterness. Also as I am allergic to coconut I had to use earth-balance instead, I loved how buttery and creamy it came out so it seemed to have been a good substitution
k g. 10 Jul 2015
This is my second time to make this and it is delicious. The first time I made it, it was a little thick so I added milk for that is all I had. I am sure it would be good with a non-dairy beverage, as well. It is very chocolaty, creamy and hard to believe that it is nutritious.