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Description
Ultra-chocolatey and rich thanks to the fact the batter contains both cocoa and dark chocolate. First, you need to sift the dry ingredients. Separately melt the chocolate; when it's cooled down, add the eggs and combine the wet and dry ingredients. Though the recipe doesn't call for it, the cake would be all the better with a shower of confectioner's sugar on top. To really set it over the edge, serve a fruit coulis alongside.
Ingredients
US|METRIC
4 SERVINGS
- 250 grams dark chocolate (cut into small pieces)
- 170 grams butter
- 215 grams flour
- 40 grams cocoa (bittersweet, powdered)
- 300 grams sugar
- 250 mL water
- 3 eggs
- 1 tsp. baking powder
- 2 tsp. vanilla extract
- salt
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Directions
- Preheat the oven to 160C.
- Melt the chocolate with the butter over a double boiler on very low heat, stirring occasionally.
- In the meantime, sift together the cocoa, flour, baking powder, and a pinch of salt, and set it aside.
NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1220Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium650mg27% |
| Potassium630mg18% |
| Protein16g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate160g53% |
| Dietary Fiber9g36% |
| Sugars105g |
| Vitamin A25% |
| Vitamin C |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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