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Chocolate Assault Cake
L'ANTRO DELL'ALCHIMISTA
Description
Ultra-chocolatey and rich thanks to the fact the batter contains both cocoa and dark chocolate. First, you need to sift the dry ingredients. Separately melt the chocolate; when it's cooled down, add the eggs and combine the wet and dry ingredients. Though the recipe doesn't call for it, the cake would be all the better with a shower of confectioner's sugar on top. To really set it over the edge, serve a fruit coulis alongside.
Ingredients
Directions
- Preheat the oven to 160C.
- Melt the chocolate with the butter over a double boiler on very low heat, stirring occasionally.
- In the meantime, sift together the cocoa, flour, baking powder, and a pinch of salt, and set it aside.
NutritionView More
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Calories1220Calories from Fat540 |
% DAILY VALUE |
Total Fat60g92% |
Saturated Fat35g175% |
Trans Fat |
Cholesterol255mg85% |
Sodium650mg27% |
Potassium630mg18% |
Protein16g31% |
Calories from Fat540 |
% DAILY VALUE |
Total Carbohydrate160g53% |
Dietary Fiber9g36% |
Sugars105g210% |
Vitamin A25% |
Vitamin C |
Calcium15% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.