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Chocolate Angel Food Rolls
DUNCAN HINES7Ingredients
55Minutes
140Calories
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Ingredients
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Directions
- Preheat oven to 350°F. Line two 15½"x 10½" jelly-roll pans with aluminum foil.
- Combine cake mix and cocoa in large bowl. Prepare cake according to package directions. Divide batter into pans. Spread evenly. Pull knife through batter to remove large air bubbles.
- Bake 15 minutes or until set. Invert cakes at once onto kitchen towels dusted with confectioners' sugar. Remove foil carefully. Starting at short end, roll up each cake with towel jelly-roll fashion. Cool completely.
NutritionView More
140Calories
Sodium8% DV180mg
Fat5% DV3.5g
Protein6% DV3g
Carbs9% DV26g
Fiber2% DV<1g
| Calories140Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium180mg8% |
| Potassium85mg2% |
| Protein3g6% |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber<1g2% |
| Sugars16g32% |
| Vitamin A0% |
| Vitamin C |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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