Chocolate Angel Food Cake Recipe | Yummly

Chocolate Angel Food Cake

Read Directions
Add to Meal Planner

Add to Meal Planner


  • 1 cup Swans Down Cake Flour (sifted)
  • 2 cups sugar (divided)
  • 1/2 cup Dutch process cocoa powder
  • 2 cups large egg whites (approximately 14 to 16 large egg whites, at room temperature, see note)
  • 3/4 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 teaspoon coconut extract
  • 2 tablespoons butter (melted)
  • 1/4 cup Dutch process cocoa powder
  • 1 cup confectioners sugar (sifted)
  • 1/4 cup whole milk (slightly warmed)
  • 1/2 teaspoon coconut extract
  • strawberries (Garnish: fresh sliced, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. Preheat oven to 350°.
    2. Sift together flour, 1 cup sugar, and cocoa. Set aside.
    3. Place egg whites in the bowl of a stand mixer. Using the wire attachment, beat egg whites at low speed, gradually increasing to highest speed. After approximately 30 seconds, add cream of tartar and salt. Beat egg whites until soft peaks form. Gradually add remaining 1 cup sugar and extracts. Continue to beat until soft, moist peaks form. Do not overbeat.
    View 6 More StepsDiscover more recipes from Swans Down®