Chocolate Almond MacaroonsBest Foods
1/2 cup unsweetened cocoa powder
1/3 cup all-purpose flour
3/4 cup sugar
1/4 cup Hellmann's® or Best Foods® Mayonnaise
1/4 cup milk
2 teaspoons almond extract
14 ounces flaked coconut
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1Preheat oven to 350°. Line cookie pans with parchment paper; set aside.
2In medium bowl, combine cocoa powder with flour; set aside.
3In large bowl, with electric mixer on medium speed, beat sugar, Hellmann's® or Best Foods® Real Mayonnaise, milk and almond extract 2 minutes or until well blended. On low speed, add flour mixture and mix just until blended. Stir in coconut.
4On prepared pans, drop dough by tablespoonfuls, 2-inches apart. Bake 15 minutes or until tops are set. Immediately remove cookies to wire rack and cool completely.