Chocolate Almond Biscotti

McCormick
11Ingredients
1070Calories
80Minutes

Ingredients

  • 1 chunk brownies
  • 1 3/4 cups flour
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter (softened)
  • 1 1/4 cups sugar
  • 2 eggs
  • 1 teaspoon almond extract (McCormick® Pure)
  • 4 ounces sweet baking chocolate (semi-, melted)
  • 1 cup whole almonds (coarsely chopped)

Directions

  1. Preheat oven to 325°F. Mix flour, cocoa powder, baking powder and salt in medium bowl. Set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and almond extract; mix well. Add melted chocolate; beat until well blended. Gradually beat in flour mixture on low speed until well mixed. Stir in almonds.
  2. Divide dough in half on lightly floured work surface. Roll each half into a log, about 12 inches long and 2 inches wide. Transfer logs to greased baking sheet. Flatten logs slightly.
  3. Bake 40 minutes or until logs spring back when lightly touched. Cool logs on wire rack 20 minutes. Reduce oven temperature to 300°F. Transfer logs to cutting board. Using a sharp serrated knife, cut logs diagonally into 1/2-inch thick slices. Place slices, cut sides down, in single layer on baking sheets.
  4. Bake 15 to 20 minutes or until crisp. Remove biscotti to wire racks; cool completely. Store in airtight container up to 1 week.
Discover more recipes from McCormick

NutritionView more

1070Calories
Sodium20%DV490mg
Fat94%DV61g
Protein47%DV24g
Carbs44%DV131g
Fiber64%DV16g

PER SERVING *

Calories1070Calories from Fat550
% DAILY VALUE*
Total Fat61g94%
Saturated Fat27g135%
Trans Fat
Cholesterol165mg55%
Sodium490mg20%
Potassium840mg24%
Protein24g47%
Calories from Fat550
% DAILY VALUE*
Total Carbohydrate131g44%
Dietary Fiber16g64%
Sugars65g130%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User