6Ingredients
1070Calories
80Minutes

Ingredients

  • 1 cup cajeta (divided Substitutions available dulce de leche)
  • 4 eggs
  • 14 ounces sweetened condensed milk
  • 12 ounces evaporated milk
  • 3 teaspoons pure vanilla extract (McCormick®, divided)
  • 1 package chocolate cake mix (2-layer size)

Directions

  1. Preheat oven to 350°F. Spray 12-cup Bundt pan with no stick cooking spray. Spread 1/2 cup of the cajeta in bottom of prepared pan. Place Bundt pan in large roasting pan. Set aside.
  2. Beat eggs, sweetened condensed milk, evaporated milk and 1 teaspoon of the vanilla in large bowl with wire whisk until well blended. Set aside.
  3. Prepare cake mix as directed on package, adding remaining 2 teaspoons vanilla. Pour batter over cajeta in pan. Slowly pour flan mixture over batter. Cover pan with foil sprayed with no stick cooking spray. Carefully pour hot water into roasting pan to come halfway up side of Bundt pan.
  4. Bake 1 1/2 hours or until toothpick inserted near center comes out clean. Transfer Bundt pan from water bath to wire rack. Remove foil. Cool completely.
  5. Refrigerate at least 6 hours or overnight. Loosen cake from sides of pan. To unmold, invert pan onto a serving platter. Remove pan. Spoon any cajeta remaining in pan onto top of dessert. Warm remaining 1/2 cup cajeta. Drizzle over top.
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NutritionView more

1070Calories
Sodium57%DV1370mg
Fat65%DV42g
Protein55%DV28g
Carbs53%DV159g
Fiber12%DV3g

PER SERVING *

Calories1070Calories from Fat380
% DAILY VALUE*
Total Fat42g65%
Saturated Fat15g75%
Trans Fat
Cholesterol270mg90%
Sodium1370mg57%
Potassium1130mg32%
Protein28g55%
Calories from Fat380
% DAILY VALUE*
Total Carbohydrate159g53%
Dietary Fiber3g12%
Sugars104g208%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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