ChocoCoco Cupcakes

L'Antro dell'Alchimista
Reviews(1)
ChocoCoco Cupcakes
12
12
260
65

Description

Chocolate lovers will dig these chocolate-rich cupcakes featuring a batter that's made with cocoa and flaked coconut. To make the frosting, white chocolate is melted with butter in a double boiler. After spreading it on top of the cupcakes, they're decorated with sprinkles. You could also finish them with finely chopped nuts or milk chocolate shavings. Store them for up to three days at room temperature in an airtight container.

Ingredients

125 grams granulated sugar
150 grams flour
1/2 teaspoon baking soda
1 teaspoon baking powder
2 eggs
2 teaspoons vanilla extract
3 tablespoons cocoa powder
2 tablespoons coconut
250 grams butter
4 tablespoons milk
150 grams white chocolate
chocolate sprinkles

Directions

1Preheat the oven to 190 degrees Celsius.
2In a food processor, add the sugar, flour, baking soda, baking powder, eggs, vanilla, cocoa powder, coconut, and 125 grams of butter. Mix until the ingredients are incorporated.
3Add 3 to 4 tablespoons of milk while continuing to mix until it is completely incorporated and the batter is smooth and uniform in consistency.
4Fill the cupcake molds to 3/4 full. Bake for approximately 25 minutes.
5Remove the cupcakes from the oven and cool them on a wire rack.
6Melt the white chocolate using a double boiler with the remaining butter. Mix well and frost each cupcake.
7Coat the tops with the chocolate sprinkles.
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NutritionView more

260Calories
Sodium8%DV200mg
Fat28%DV18g
Protein6%DV3g
Carbs8%DV23g
Fiber3%DV<1g

PER SERVING *

Calories260Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat11g55%
Trans Fat
Cholesterol65mg22%
Sodium200mg8%
Potassium80mg2%
Protein3g6%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber<1g3%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.