Choco Muffins

FOODISTA
10Ingredients
30Minutes
410Calories

Ingredients

US|METRIC
  • 1 cup all purpose flour
  • 1 cup granulated sugar
  • cocoa (cup Hershey's)
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup vanilla low-fat yogurt
  • 1 cup skim milk
  • 1 teaspoon vanilla extract
  • 1 powdered sugar (Optional)
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    Directions

    1. Heat oven to 400F.
    2. Line muffin cups (2 1/2" in diameter) with paper bake cups. In medium bowl, stir together flour, granulated sugar, cocoa, baking powder, baking soda and salt; stir in yogurt, milk and vanilla just until combined. Do not beat Fill muffin cups 2/3 full with batter. Bake 15-20 minutes or until wooden pick inserted in center comes out clean. Cool slightly in pan on wire rack. Remove from pans. Sprinkle powdered sugar over tops of muffins, if desired.
    3. Serve warm. Store, covered, at room temperature or freeze in airtight container for longer storage.
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    NutritionView More

    410Calories
    Sodium52% DV1240mg
    Fat3% DV2g
    Protein20% DV10g
    Carbs31% DV92g
    Fiber12% DV3g
    Calories410Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium1240mg52%
    Potassium390mg11%
    Protein10g20%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber3g12%
    Sugars63g126%
    Vitamin A6%
    Vitamin C2%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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