Choco-Banana Whoopie Pies

Chloé Delice

Whoopie Pies bring back memories of a simpler time — childhood — when playing outside was a main priority, This recipe for Choco-Banana Whoopie Pies combines the decadence of dark chocolate to make a hearty and rich fluffy cookie. The filling is packed with rich flavors by combining bananas and mascarpone for a sweet treat that will melt in your mouth. Be sure to pick up these ingredients so you can surprise your loved ones with a nostalgic treat this weekend.


  • 1 egg
  • 50 grams sugar
  • 75 grams butter
  • 100 grams dark chocolate
  • 200 grams flour
  • 1 teaspoon baking soda
  • salt
  • 2 bananas (ripe)
  • 100 grams mascarpone
  • 1 tablespoon sugar


  1. Preheat oven to 350F.
  2. In a bowl, mix egg and sugar until the mixture becomes pale.
  3. Melt butter and dark chocolate in a double boiler, then set aside to cool slightly.
  4. Separately, mix flour, baking powder, and a pinch of salt.
  5. Pour melted chocolate into the egg and sugar mixture, stir. Gradually add mixture to the flour mixture.
  6. Knead by hand until forming a big ball of dough.
  7. Shape the cookies by hand to about 3 centimeters in diameter and 1 centimeter thick.
  8. Arrange on a silicon mat or parchment paper lined baking sheet.
  9. Bake for 10 minutes.
  10. Filling Preparation:
  11. Mash bananas.
  12. In a bowl, mix mashed bananas, mascarpone, and sugar.
  13. When cookies are cool, use a pastry bag to pipe filling between two cookies, like a sandwich.
  14. Repeat with remaining cookies and filling.
  15. Cool in the refrigerator for 1 hour, until filling hardens.
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