Chive Blini with Creme Fraiche, Quail Eggs, and Tarragon

Martha Stewart
9Ingredients
20Calories
45Minutes

Ingredients

  • 3 bunches fresh tarragon
  • coarse salt
  • 6 scallions (cut into 1/2-inch pieces)
  • 2 teaspoons dijon mustard
  • 1/4 cup canola oil
  • 1/2 cup creme fraiche
  • 24 quail eggs
  • chive (Blini)
  • 2 ounces trout (or salmon roe)
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NutritionView more

20Calories
Sodium1%DV20mg
Fat2%DV1.5g
Protein0%DV0g
Carbs0%DV0g
Fiber0%DV0g

PER SERVING *

Calories20Calories from Fat20
% DAILY VALUE*
Total Fat1.5g2%
Saturated Fat0g0%
Trans Fat
Cholesterol<5mg1%
Sodium20mg1%
Potassium15mg0%
Protein0g0%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate0g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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