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12Ingredients
50Minutes
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Description
This well-seasoned blend of carrots and butternut squash is a universal condiment. It will make your rice, sandwich, or mezze platter pop with flavor and color.
Ingredients
US|METRIC
4 SERVINGS
- 2 medium carrots
- kosher salt (for boiling vegetables)
- 3 lb. butternut squash
- 1 clove garlic
- 1 Tbsp. harissa
- 1 tsp. ground cumin
- 1 tsp. caraway seeds
- 1 Tbsp. fresh lemon juice
- 1 tsp. kosher salt (for seasoning)
- 3 Tbsp. canola oil
- paprika (for garnish, optional)
- cayenne pepper (for garnish, optional)
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Directions
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Reviews(1)
Sally a month ago
Wonderful flavors!Great teacher! This is the kind of food that you can eat every day or could be a nice snack. The flavors would brighter up any time you choose!