Ingredients

  • 1 cup all-purpose flour
  • 1 cup corn flour (Maseca)
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 tablespoons chipotle peppers in adobo sauce (chopped La Morena)
  • 1 cup buttermilk
  • 3 eggs
  • 3 ounces butter (melted)
  • 2 tablespoons butter (plus more for top of stuffing)
  • 2 onions (diced)
  • 4 celery (ribs, chopped)
  • 2 chipotle peppers in adobo sauce (La Morena, chopped)
  • 1 cup chopped pecans (lightly toasted)
  • 1 cup dried cranberries
  • 1/4 cup chopped parsley
  • 2 cups chicken broth
  • 2 eggs
  • salt
  • pepper
Read Directions

NutritionView more

880Calories
Sodium138%DV3310mg
Fat85%DV55g
Protein45%DV23g
Carbs27%DV81g
Fiber40%DV10g

PER SERVING *

Calories880Calories from Fat500
% DAILY VALUE*
Total Fat55g85%
Saturated Fat19g95%
Trans Fat
Cholesterol330mg110%
Sodium3310mg138%
Potassium860mg25%
Protein23g45%
Calories from Fat500
% DAILY VALUE*
Total Carbohydrate81g27%
Dietary Fiber10g40%
Sugars22g44%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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