Chipotle Chicken Stew Recipe | Yummly
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Chipotle Chicken Stew

KNORR
11Ingredients
2Hours
Read Directions
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Ingredients

US|METRIC
6 SERVINGS
  • 1 tablespoon vegetable oil
  • 2 pounds boneless skinless chicken thighs
  • 2 carrots (large, sliced)
  • 14.5 ounces diced tomatoes
  • 1 cup water
  • 1 tablespoon Knorr Chicken Flavor Bouillon
  • 1 Knorr Onion Minicubes
  • 1 knorr garlic minicub
  • 2 green bell pepper, sliced
  • 1 pound potatoes (peeled, if desired, and cubed)
  • 2 knorr chipotl minicub
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    Directions

    1. Heat oil in large deep skillet over medium-high heat and brown chicken in 2 batches, stirring occasionally. Add carrots and next 5 ingredients and bring to a boil. Reduce heat and simmer covered 1 hour.
    2. Add peppers and potatoes and simmer covered 1 hour or until chicken is thoroughly cooked and vegetables are very tender. Stir in Knorr® Chipotle MiniCubes. Garnish with chopped cilantro and chopped avocado. Serve with hot cooked rice and lime wedges.
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