Chipotle Chicken Stew

Knorr
11Ingredients
Calories
2Hours

Ingredients

  • 1 tablespoon vegetable oil
  • 2 pounds boneless skinless chicken thighs
  • 2 carrots (large, sliced)
  • 14 1/2 ounces diced tomatoes
  • 1 cup water
  • 1 tablespoon Knorr® Chicken flavor Bouillon
  • 1 Knorr Onion Minicubes
  • 1 knorr garlic minicub
  • 2 green bell pepper, sliced
  • 1 pound potatoes (peeled, if desired, and cubed)
  • 2 knorr chipotl minicub

Directions

  1. Heat oil in large deep skillet over medium-high heat and brown chicken in 2 batches, stirring occasionally. Add carrots and next 5 ingredients and bring to a boil. Reduce heat and simmer covered 1 hour.
  2. Add peppers and potatoes and simmer covered 1 hour or until chicken is thoroughly cooked and vegetables are very tender. Stir in Knorr® Chipotle MiniCubes. Garnish with chopped cilantro and chopped avocado. Serve with hot cooked rice and lime wedges.
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