Chipotle Chicken Fajitas with Creamy Black Bean Spread

The Kitchn
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Chipotle Chicken Fajitas with Creamy Black Bean Spread
3k
27
400
60

Ingredients

  • 1 clove garlic (minced)
  • 1 chipotles in adobo (minced)
  • 1 teaspoon adobo sauce (from the jar or can the peppers came in)
  • 1 lime
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • freshly ground pepper
  • 2 boneless skinless chicken breasts (about 1 pound)
  • 2 teaspoons olive oil
  • 2 scallions (white and green parts chopped)
  • 1 clove garlic (minced)
  • 1/2 jalapeno chilies (minced)
  • 1 cup black beans (cooked, drained and rinsed)
  • 2 tablespoons sour cream (or plain yogurt)
  • 1/2 teaspoon salt
  • 1/4 teaspoon cumin
  • fresh cilantro (Small palmful of, about 1 tablespoon)
  • 1/2 lime
  • 3 teaspoons olive oil
  • 1 green bell pepper, sliced (small, into thin strips)
  • 1 red bell pepper (small, sliced into thin strips)
  • 1 onions (small, sliced thin)
  • salt
  • pepper
  • flour tortillas
  • cilantro (for serving)
  • lime (for serving)
Read Directions

NutritionView more

400Calories
Sodium79%DV1900mg
Fat23%DV15g
Protein51%DV26g
Carbs16%DV48g
Fiber52%DV13g

PER SERVING *

Calories400Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat3.5g18%
Trans Fat
Cholesterol55mg18%
Sodium1900mg79%
Potassium1050mg30%
Protein26g51%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate48g16%
Dietary Fiber13g52%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.