16Ingredients
580Calories
45Minutes

Ingredients

  • 1 can pinto beans (whole, 20 oz.)
  • 1/2 onion
  • 3 garlic cloves
  • 3 chipotles in adobo
  • 1 tablespoon adobo sauce
  • 1/2 teaspoon cumin
  • 1/2 teaspoon Mexican oregano
  • 1/2 teaspoon salt (plus more to taste)
  • freshly ground black pepper
  • 1/2 cup water (or stock)
  • 1/2 cup salsa
  • 4 ounces cream cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 bag tortilla chips
  • diced tomato (optional)
  • cilantro (optional)
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NutritionView more

580Calories
Sodium73%DV1740mg
Fat51%DV33g
Protein33%DV17g
Carbs18%DV55g
Fiber20%DV5g

PER SERVING *

Calories580Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat12g60%
Trans Fat
Cholesterol55mg18%
Sodium1740mg73%
Potassium550mg16%
Protein17g33%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate55g18%
Dietary Fiber5g20%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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