Chipotle & Tangerine Glaze

HISPANIC KITCHEN
9Ingredients
25Minutes
220Calories

Ingredients
US|METRIC

  • 3 cups tangerine juice
  • 1/2 cup brown sugar
  • 1/3 cup fresh cilantro (chopped)
  • 3 tablespoons fresh ginger (minced)
  • 3 tablespoons apple cider vinegar
  • 2 teaspoons chile peppers (canned chipotle, minced)
  • 2 tablespoons olive oil
  • 4 tablespoons tangerine (peel finely grated)
  • 1 teaspoon kosher salt (coarse)

NutritionView more

220Calories
Sodium25% DV610mg
Fat11% DV7g
Protein4% DV2g
Carbs13% DV39g
Fiber0% DV0g
Calories220Calories from Fat60
% DAILY VALUE
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol0mg0%
Sodium610mg25%
Potassium410mg12%
Protein2g4%
Calories from Fat60
% DAILY VALUE
Total Carbohydrate39g13%
Dietary Fiber0g0%
Sugars38g76%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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