Ingredients

  • 2 cups pineapple (minced)
  • 1 cup apple (minced)
  • 1/4 cup shallots (minced)
  • 2 tablespoons chopped cilantro
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1 tablespoon canola oil
  • 1 cup yellow onion (thinly sliced)
  • 2 garlic cloves (minced)
  • 1 1/2 pounds pork tenderloin (cut lengthwise and thinly sliced crosswise)
  • 1/2 cup fat free less sodium chicken broth
  • 1 tablespoon cider vinegar
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper (freshly)
  • 12 cherry tomatoes (quartered)
  • 2 chipotle chiles (canned in adobo sauce, chopped, about 2 tablespoons)
  • 12 corn tortillas (6-inch, warmed)
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NutritionView more

340Calories
Sodium16%DV390mg
Fat14%DV9g
Protein57%DV29g
Carbs13%DV39g
Fiber20%DV5g

PER SERVING *

Calories340Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1.5g8%
Trans Fat
Cholesterol75mg25%
Sodium390mg16%
Potassium840mg24%
Protein29g57%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber5g20%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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