19Ingredients
220Calories
50Minutes

Ingredients

  • 5 pounds pork shoulder roast (/butt, bone in or out, your choice)
  • 3 tablespoons extra-virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 yellow onion (medium, peeled and sliced into rings)
  • 4 cloves garlic (chopped)
  • 2 tablespoons ground coriander
  • 1 tablespoon cumin
  • 1 tablespoon chipotle chile powder
  • 3 tablespoons honey
  • 1 cup orange juice (about 2 oranges, or you can use bottled)
  • 1 cinnamon stick
  • 2 limes (juiced, to add at the very end)
  • 1/2 cup cilantro leaves (chopped, to add at the very end)
  • corn tortillas (for serving)
  • 4 cups red cabbage (finely shredded)
  • 1 cup sour cream
  • 2 cups grated cheese
  • 2 avocados (diced)
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NutritionView more

220Calories
Sodium7%DV160mg
Fat23%DV15g
Protein6%DV3g
Carbs8%DV23g
Fiber24%DV6g

PER SERVING *

Calories220Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat4g20%
Trans Fat
Cholesterol10mg3%
Sodium160mg7%
Potassium450mg13%
Protein3g6%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber6g24%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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