Chipotle Pork Meatballs Recipe | Yummly
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Chipotle Pork Meatballs

INGRIDSTEVENS
17Ingredients
2Hours
100Calories
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Description

Food Network Magazine

Ingredients

US|METRIC
20 SERVINGS
  • 1/2 pound ground pork
  • 1/2 pound sausage casings (sweet Italian, removed)
  • 1 large egg (lightly beaten)
  • 3 scallions (finely chopped)
  • kosher salt
  • freshly ground pepper
  • 1 1/2 cups gingersnaps (finely crushed, about 20 cookies)
  • 2 tablespoons EVOO
  • 1/2 sweet onion (large, chopped)
  • 3 cloves garlic (chopped)
  • 1 chile pepper (poblano, seeded and chopped)
  • 2 tablespoons chili powder
  • 114 ounces fire-roasted diced tomatoes
  • 1 tablespoon worcestershire sauce
  • 1 1/2 teaspoons light brown sugar (packed)
  • 1 1/2 cups low sodium chicken broth
  • 1 tablespoon hot sauce (chipotle)
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    Directions

    1. Mix the pork, sausage, egg, scallions, 1 teaspoon salt, 1/2 teaspoon pepper and about three-quarters of the crushed gingersnaps in a large bowl with a spoon or your hands until combined; refrigerate 1 hour. Dampen your hands and form the mixture into about 20 meatballs, 3/4 inch each.
    2. Preheat the oven to 375 degrees F. Add the olive oil to a large cast-iron skillet or Dutch oven and swirl to coat. Add the meatballs in a single layer and top with the onion, garlic and poblano. Sprinkle with the chili powder. Bake until the meatballs are firm and the vegetables start softening, about 8 minutes.
    3. Add the tomatoes to the skillet along with the Worcestershire sauce, brown sugar, the remaining gingersnaps, the chicken broth, hot sauce and 1 cup water. Stir gently, carefully loosening the meatballs from the pan and mixing them into the sauce. Return to the oven and bake until the meatballs are tender and the sauce thickens, about 40 more minutes.

    NutritionView More

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    100Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories100Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol20mg7%
    Sodium150mg6%
    Potassium130mg4%
    Protein4g8%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A6%
    Vitamin C4%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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